WORKSHOPS by W&P

RESERVE YOUR SPOT

Workshops Coming up

Talia Kitchen

with Chef Matthew Steffen January 26th, 12-4PM

Kettner Exchange

with Chef Brian Redzikowski February 3rd, 12-4 Pm

Small Barn Old Town Temecula

with Chef Vince Schofield - February 17th, 12-4 PM

Learn hands on from Award Winning Pro Photographer

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Chris combines 15 years of experience with a background in art history to weave together culinary 101.

After graduating from UCSD with a BS in Art History, I joined the Edible San Diego team to merge my passion for the visual and culinary arts together. Seven years of directing Edible's visual editorial style led me to my next visual adventure. I was honored with an Eddy in 2018 for Best Imagery-feature recipe editorial. I love working with brands that strive to make a positive change on the world.

Frequently asked Questions

Workshop Outline 

  1. Consulting with client, brand and mood board, shoot preparation, mental preparation   

  2. Fundamentals of working with clients - setting expectations, Day of Shot list, working chefs

  3. Technical essentials: Lighting, equipment, lens, post production 

  4. hands-on shooting 3-5 items: drink, main course, dessert - three Varieties of each

  5. Q & A and critique to follow

Takeaways

  • Basic Photography skills and lighting techniques

  • Professional photos to include in your portfolio

  • Opportunity for photos to be shared publicly by our host restaurant

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