WORKSHOPS by W&P
What to Expect
Consulting with client, brand and mood board, shoot preparation, mental preparation
Fundamentals of working with clients - setting expectations, Day of Shot list, working chefs
Technical essentials: Lighting, equipment, lens, post production
hands-on shooting 3-5 items: drink, main course, dessert - three Varieties of each
Q & A and critique to follow
Takeaways
Connection to referrals
Professional food photos to include in your portfolio
Opportunity for photos to be shared publicly by Maya Moon Co.
About Chris Rov Costa
After graduating from UCSD with a BS in Art History, I joined the Edible San Diego team to merge my passion for the visual and culinary arts together. Seven years of directing Edible's visual editorial style led me to my next visual adventure. I was honored with an Eddy in 2018 for Best Imagery-feature recipe editorial. I now shoot independently for many of Southern California’s most prominent restaurants, farms and wellness brands.